New Classics: Inspiring and delicious recipes to transform your home cooking

BRESAOLA, BLUE CHEESE AND HONEY PIZZA (#litres_trial_promo)

BEEF BOURGUIGNON (#litres_trial_promo)

BEEF STOCK (#litres_trial_promo)

HERB AND MOZZARELLA MEATBALL BAKE (#litres_trial_promo)

BEEF AND ALE PIE WITH CHORIZO (#litres_trial_promo)

RIB OF BEEF WITH RED WINE SAUCE, BONE MARROW AND YORKSHIRE PUDDINGS (#litres_trial_promo)

LOIN OF VENISON WITH CREAMED SPROUTS AND JUNIPER SAUCE (#litres_trial_promo)

FROM THE SEA (#litres_trial_promo)

PRAWN, SUGAR SNAP, KALE, PEANUT AND CORIANDER SALAD (#litres_trial_promo)

CRAB WITH CHILLED TOMATO SOUP, LEMON AND PICKLED CUCUMBER (#litres_trial_promo)

FISH SOUP WITH SEA BASS, MACKEREL AND PRAWNS (#litres_trial_promo)

GRAVADLAX WITH GRAPEFRUIT AND CORIANDER (#litres_trial_promo)

BROWN SHRIMPS, BROAD BEANS, FENNEL AND LEMON BRUSCHETTA (#litres_trial_promo)

TUNA CRUDO WITH MISO, APPLE, LIME AND SAMPHIRE (#litres_trial_promo)

GRILLED SCALLOPS WITH GREEN CHILLI AND CORIANDER SALSA, PEACH AND BUTTERMILK (#litres_trial_promo)

PRAWN FRENCH TOAST (#litres_trial_promo)

HOT SMOKING (#litres_trial_promo)

SMOKE MIX (#litres_trial_promo)

ROSEMARY SMOKED MACKEREL WITH BAKED LEMON JAM, FENNEL AND CRÈME FRAÎCHE (#litres_trial_promo)

HOT SMOKED SALMON EGGS BENEDICT (#litres_trial_promo)

FISH TACOS (#litres_trial_promo)

SEARED TUNA WITH LYONNAISE ONIONS, PINE NUTS AND PICKLED CARROTS (#litres_trial_promo)

COD GOUJONS WITH PARMESAN CRUMB AND TARTARE SAUCE (#litres_trial_promo)

ROAST HALIBUT WITH MUSHROOM VELOUTÉ AND THYME PESTO (#litres_trial_promo)

SEAFOOD GRATIN WITH TOMATO AND BASIL (#litres_trial_promo)

FISH STOCK (#litres_trial_promo)

SZECHUAN-SPICED SEA BREAM WITH RADISH SLAW (#litres_trial_promo)

PAN-FRIED POLLOCK WITH CAPERS, ARTICHOKES AND BROWN BUTTER (#litres_trial_promo)

BAKED SEA BASS WITH SESAME AND LEMON GRASS (#litres_trial_promo)

SALMON WITH BEETROOT AIOLI AND WATERCRESS SALAD (#litres_trial_promo)

SALT-AND-PEPPER PLAICE WITH KIMCHI (#litres_trial_promo)

ROASTED POLLOCK WITH MISO BUTTER, NORI AND BOULANGÈRE POTATOES (#litres_trial_promo)

HOT SMOKED SALMON, ORZO, CRÈME FRAÎCHE AND DILL SALAD (#litres_trial_promo)

MOULES MARINIÈRE (#litres_trial_promo)

CHARGRILLED SQUID WITH COURGETTES, WHITE BEANS AND LEMON DRESSING (#litres_trial_promo)

LOBSTER WITH YUZU EMULSION, SAFFRON SPÄETZLE AND FRESH PEAS (#litres_trial_promo)

FROM THE STORECUPBOARD (#litres_trial_promo)

APRICOT, ALMOND AND EARL GREY TART (#litres_trial_promo)

DARK CHOCOLATE ORANGE TARTS WITH NEGRONI CREAM (#litres_trial_promo)

BROWN SUGAR TART (#litres_trial_promo)

POACHED PEACHES WITH OAT CRUMB AND RICOTTA (#litres_trial_promo)

FIG AND GINGER CHEESECAKE (#litres_trial_promo)

STRAWBERRIES, SMOKED MASCARPONE AND SHORTBREAD (#litres_trial_promo)

RHUBARB BAKLAVA WITH BURNT HONEY (#litres_trial_promo)

STONE FRUIT SALAD WITH CHAMOMILE AND LIME GRANITA (#litres_trial_promo)

GOOSEBERRY POSSET WITH ROSEMARY AND ALMOND CAKES (#litres_trial_promo)

MINT CHOCOLATE CHIP ICE CREAM (#litres_trial_promo)

BROWN BREAD ICE CREAM (#litres_trial_promo)

MANGO, PASSION FRUIT AND MINT PAVLOVA (#litres_trial_promo)

RHUBARB AND ROSE TRIFLE (#litres_trial_promo)