New Classics: Inspiring and delicious recipes to transform your home cooking

New Classics: Inspiring and delicious recipes to transform your home cooking
Marcus Wareing

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London’s most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn’t know about cooking, isn’t worth knowing.Over the years, Marcus has developed and refined recipe after recipe. Whether it’s a quick recipe after a hectic day, a recipe to bring your family together or a show-off meal for your friends, Marcus brings excellence to every meal he makes. In his new book, Marcus takes the best of the time-honoured recipes and puts his own spin on them. What’s more, he creates new recipes that will become much-loved classics in their own right. Here is a book to pore over, to bring inspiration and excitement back into your cooking, and to use again and again.

COPYRIGHT (#ulink_03ce0f00-21e4-528f-84f5-b7dafb953de5)

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First published by HarperCollinsPublishers 2017

FIRST EDITION

Text © Marcus Wareing 2017

Cover layout design © HarpercollinsPublishers 2017

Photography © Jonathan Gregson 2017

Prop stylist: Jo Harris

Food stylist: Marina Filippelli

Assistant food stylist: Becks Wilkinson

A catalogue record of this book is available from the British Library

Marcus Wareing asserts the moral right to be identified as the author of this work

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Source ISBN: 9780008242732

Ebook Edition © November 2017 ISBN: 9780008242756

Version 2017-09-27

CONTENTS

COVER (#uded35751-37dd-5380-ac41-947346c4170c)

TITLE PAGE (#uca6e3247-06b9-5d5c-81eb-43c4084ce2e8)

COPYRIGHT (#ulink_0c1a7e42-1b84-5c16-bcac-c38f4fdd9449)

NOTES ON INGREDIENTS (#ulink_57db2f88-a0b2-5824-8662-e751bf5e030a)

INTRODUCTION (#ulink_f0eacafb-fc45-5cac-9d20-c773576217bd)

FROM THE GARDEN (#ulink_febc6010-12ae-50e8-86dc-be92cb6db359)

WATERMELON WITH PICKLED RIND, SALTED RICOTTA AND CORIANDER SALAD (#ulink_4bbb5414-dd98-5862-96f9-6601f5a6602d)

KALE, TOASTED ALMOND AND FRIED SAGE SALAD (#ulink_d19c6b69-30ff-515f-8c9b-e0d1ae0ccea2)

TOMATO, GOATS’ CHEESE AND BLACK OLIVE SALAD (#ulink_90459000-8af0-54b6-ac9b-ceb272d5d42e)

ROASTED JERUSALEM ARTICHOKES WITH CONFIT LEMON AND A GARLIC AND PICKLED WALNUT DRESSING (#ulink_16431dee-a119-56b6-9ee9-8f1e085ce34a)

SUPER-GREEN SOUP WITH RICOTTA DUMPLINGS (#ulink_e8752e66-560c-5530-b686-f288535c2dbe)

CELERIAC AND APPLE SOUP WITH SMOKED CRÈME FRAÎCHE (#ulink_571e5bdb-8d60-50dc-8bda-03370b54ae07)

CHILLED SWEETCORN SOUP WITH AVOCADO SALSA, CHILLI AND BLACK SESAME SEEDS (#ulink_6607e41b-0f87-56a2-9595-78e82cb03106)

BURRATA WITH ROMESCO SAUCE AND GRILLED PADRON PEPPERS (#ulink_0bb93f54-dede-5808-89f6-5c0018c44b84)

HONEY-BAKED FETA WITH LAVENDER, THYME AND RYE CRISPS (#ulink_1b46a873-228b-510f-8625-047796c04cd0)

COURGETTE FLOWERS WITH RICOTTA AND SWEET BASIL SAUCE (#ulink_cf5a316d-77c1-5f20-9f05-16caf0a8c088)

SALT-BAKING (#ulink_ac78c861-0fb2-51b3-a2d9-e0fbda834a7d)

SALT DOUGH (#ulink_258b5088-7a7e-5e80-ad7f-024bd2808ced)

SALT-BAKED PARSNIP AND HORSERADISH CRUMBLE (#ulink_7dbbbf93-2087-5218-8150-7f2e89c41cbb)

SALT-BAKED KABOCHA SQUASH, POMEGRANATE, RICOTTA AND MINT (#ulink_35404fff-6e40-5118-92de-d9beca95a9db)

TEMPURA FENNEL WITH FENNEL MARMALADE AND GARLIC AIOLI (#ulink_6a40105b-35d6-556b-b86f-042e8a28a2fa)

TAGLIATELLE WITH BUTTERNUT SQUASH, HAZELNUTS AND CRISPY SAGE (#ulink_66d5ce46-f69d-5f6a-9b43-cb972855b25e)

COURGETTE, SPELT AND CUMIN FRITTERS (#ulink_3b3d8769-6330-5a31-9bd5-feeb5fb8888a)

MUSHROOM ‘RAVIOLI’ WITH SHALLOT SAUCE AND GRILLED SPRING ONIONS (#ulink_68a19a06-ba4e-59b6-a67e-ece5312a6761)

HERITAGE TOMATO, SESAME AND MISO TARTS (#ulink_3d34508c-cde7-54b6-b63c-4ce0046e7f4b)

SPINACH, RICOTTA AND BASIL PESTO CANNELLONI (#ulink_511821e4-4d88-56e6-af94-326a4c38e66e)

KABOCHA SQUASH, PARMESAN AND ROSEMARY TART (#ulink_63d0c5f1-8cb4-58d3-b27b-a637a89bcbcd)