Fortnum & Mason: Christmas & Other Winter Feasts

Grilled Aubergine with Crushed Chickpeas (#litres_trial_promo)

Roasted Squash, Feta and Pine Nut Salad (#litres_trial_promo)

Salmon En Croûte with Chive Butter Sauce (#litres_trial_promo)

Bubble and Squeak with Stilton (#litres_trial_promo)

Puff Pastry Case Of Glazed Parsnips with Morel Cream Sauce (#litres_trial_promo)

Winter Vegetable Curry (#litres_trial_promo)

Pineapple Tarte Tatin (#litres_trial_promo)

Lime Curd and Pistachio Tart (#litres_trial_promo)

Prune and Almond Tart (#litres_trial_promo)

Cherrilossus Sundae (#litres_trial_promo)

Black Forest Log (#litres_trial_promo)

Muscat Grapes In Port and Apple Jelly (#litres_trial_promo)

Waste Not, Want Not (#litres_trial_promo)

Turkey Broth with Dumplings (#litres_trial_promo)

Turkey Scotch Eggs (#litres_trial_promo)

Turkey and Gruyère Croquettes (#litres_trial_promo)

Fish Pie with Carrot and Parsnip Mash (#litres_trial_promo)

Goose Cassoulet (#litres_trial_promo)

Sage Toad-In-The-Hole with Pigs In Blankets and Onion Gravy (#litres_trial_promo)

Black Pudding on Fried Bread with Duck Eggs and Tomato Jam (#litres_trial_promo)

Turkey, Red Cabbage and Chestnut Pie (#litres_trial_promo)

Brussels Sprout and Kale Tart with Caramelised Shallot and Thyme Sauce (#litres_trial_promo)

New Year’s Eve (#litres_trial_promo)

Scottish Langoustine with Saffron Aïoli (#litres_trial_promo)

Gin, Orange and Coriander Gravadlax (#litres_trial_promo)

Beef Fillet and Bèarnaise Sauce (#litres_trial_promo)

Mini Beetroot and Apple Burgers with Jackfruit Salsa (#litres_trial_promo)

January Eating (#litres_trial_promo)

Mussel Minestrone (#litres_trial_promo)

Spiced Parsnip Soup (#litres_trial_promo)

Sea Bream Ceviche with Chilli and Basil (#litres_trial_promo)

Grilled Mackerel with Gooseberry (#litres_trial_promo)

Sea Bass with Jerusalem Artichokes and Tomato Salsa Verde (#litres_trial_promo)

Scallop Ceviche with Stem Ginger (#litres_trial_promo)

Lamb Skewers with Couscous and Mint Yoghurt (#litres_trial_promo)

Cauliflower Couscous (Vegan) (#litres_trial_promo)

Vegetarian Kedgeree (#litres_trial_promo)

Salsify, Beetroot and Chard Salad (#litres_trial_promo)

Rainbow Chard with Girolles and Parmesan (#litres_trial_promo)

Warm Salad Of Jerusalem Artichoke, Cauliflower and Harissa (#litres_trial_promo)

Roasted Sweet Potato and Red Onion Salad (#litres_trial_promo)

Burns’ Night Cock-A-Leekie Soup (#litres_trial_promo)

Burns’ Night Haggis with Neeps, Ayrshire Tatties and Whisky Jus (#litres_trial_promo)

Clementine Jelly (#litres_trial_promo)

Apple, Ginger, Pineapple and Fresh Turmeric Juice (#litres_trial_promo)

The Green Smoothie (#litres_trial_promo)

ABC (#litres_trial_promo)

Credits

Index

Acknowledgements