Fortnum & Mason: Christmas & Other Winter Feasts

Fortnum & Mason: Christmas & Other Winter Feasts
Tom Parker Bowles

Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.A joyous celebration of Fortnum & Mason’s love for extraordinary seasonal food, Christmas and Other Winter Feasts is filled with flavoursome recipes for Christmas and New Year’s Eve, as well as Guy Fawkes and Burns’ Night.From seasonable soups to hearty January eating, and featuring exclusive stories from the Fortnum & Mason archives, Christmas and Other Winter Feasts is the essential accompaniment to any party, gathering or feast.

Copyright (#uf59e83a6-8f18-5655-bfc9-3022b92f8108)

4th Estate

An imprint of HarperCollinsPublishers 1 London Bridge Street London SE1 9GF www.4thEstate.co.uk (http://www.4thEstate.co.uk)

First published in Great Britain by 4th Estate in 2018

Copyright © Fortnum & Mason Plc 2018

All photographs © David Loftus 2018

Fortnum & Mason assert their moral right to be identified as the author of this work.

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A catalogue record for this book is available from the British Library

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins.

Source ISBN: 9780008305017

Ebook Edition © August 2018 ISBN: 9780008305024

Version: 2018-09-21

To the Weston family, for their passion and careful custodianship since 1951, and all of the Fortnum’s family: past, present and future

CONTENTS

Cover (#udafe128e-a51e-5311-9e04-19aa22bf9a6d)

Title Page (#u9032f9e2-d970-5d31-af72-abd759b038f9)

Copyright (#uf0697425-f2fa-5447-9a60-781bdc1183cf)

Dedication (#ue53cf58c-b0d1-5861-9b86-197603af7956)

Edward Bawden (#u54aca3d9-d912-5c40-bfae-5ef9d068f83d)

Introduction (#u7d71c91f-2f25-5657-8542-0fcf7bfb6f60)

Ingredients (#u83049214-6056-5f3c-9a71-b77bb5cc258e)

Guy Fawkes (#u5991207e-3ba8-50d7-81f8-c53002aaf600)

Spicy Lentil and Chestnut Casserole with Venison Sausages (#ulink_ae378b6a-3275-5c02-95d0-1bff719f7814)

Game Pasties (#ulink_6cfe4b8c-98f8-5ee6-b609-0be6b58d08ca)

Baked Jacket Potatoes with Lemon Crème Fraîche and Caviar (#ulink_52a1940d-72a4-5159-9a47-6a5af97bbeaa)

Baked Jacket Potatoes with Smoked Salmon and Dill Cream Cheese (#ulink_43e10c35-5ee3-56e0-81b7-d5382c00d093)

Baked Jacket Potatoes with Pumpkin and Coconut Curry (#ulink_55e49477-b400-55f7-b717-3ef13425e460)

Brownies with Dark Chocolate Ganache and Honeycomb (#ulink_07387b71-0fa9-56f7-b2e2-b0609d8d945c)

Caramelised Bramley Apple Pancakes (#ulink_9994528a-ba29-591b-af16-64a1c83ad047)

Glorious Game (#u18a8cf2d-c20d-566a-a4df-ef09898b0eb4)

Grouse and Pearl Barley Broth (#ulink_256ef5a8-d419-5845-be27-c53eff4f6841)

Pappardelle with Venison Ragù, Red Cabbage and Pecorino (#ulink_0c346e19-853f-5f18-a157-9c943b5f7ebc)

Duck Ras El Hanout with Duck Samosas and Saffron Couscous (#ulink_3f76f958-e3a0-5e14-bf1e-d43f52555a6c)

Roast Partridge, Salsify and Savoy Cabbage with Port and Fig Sauce (#ulink_bc81fd77-1e2c-56a5-bc00-56b51eff7943)

Pot-Roast Pheasant with Pearl Barley, Braised Red Cabbage and Swede Sauce (#ulink_7762903c-4f19-59e6-b081-de37907eb78b)

Game Faggots with Celeriac PurÉe and Carrots (#ulink_9d0e392c-08dd-5b02-843f-c1b312db7559)

Game Suet Pudding (#litres_trial_promo)

Traditional Roast Grouse (#litres_trial_promo)

Bread Sauce (#litres_trial_promo)

Grouse and Foie Gras Pie with Blackberry Chutney and Malt Gravy (#litres_trial_promo)

Guinea Fowl Breasts with Fennel, Red Cabbage and Oakleaf Salad (#litres_trial_promo)

Rabbit Fillets with Beetroot and Kale Salad, Sage and Shallot Dressing (#litres_trial_promo)

Skating (#litres_trial_promo)

Mutton Scotch Broth (#litres_trial_promo)

Beaufort and Stilton Fondue with Thyme Garlic Toasts (#litres_trial_promo)

Tartiflette (#litres_trial_promo)