Кулинария

Что приготовить на завтрак? Что надо сделать, чтобы он был вкусным и в то же время полезным? Ответы на эти и многие другие вопросы вы найдете в книге, которую держите в руках. В ней описаны спосо…

У вас есть желание научиться хорошо готовить? С этой книгой вы его осуществите, и записываться на кулинарные курсы вовсе не обязательно. Уже более 15 лет Элга Боровская ведет специальные мастер-к…

Acest ebook conține definiția, beneficiile și rețetele unei diete mediteraneene. Avantaje: Vă permite să mâncați doar ceea ce vă place. Dieta mediteraneană cuprinde o varietate de alimente proasp…

Este ebook ofrece la definición, los beneficios y las recetas de la dieta mediterránea. Ventajas de seguir una dieta mediterránea. • Le permite comer sólo lo que le gusta. La dieta mediterránea …

Это не просто книга о жизни, в ней рассказывается о становлении профессии повара от серого кардинала в советское время до медийной личности в настоящем. Александр Николаевич искренне и с юмором д…

Еда – это действительно самый короткий путь к сердцу. А еще еда – это семья, генетическая память. «Мамин борщ», «бабушкины пирожки» – те самые семейные скрепы, на которых все держится. Для детей …

‘For me the German kitchen is as much a way of life as it is about preparing a meal. I want to teach as many people as I can about German family food in the hope that it will satisfy, inspire and…

Breakfast may be the most important meal of the day, but only if we skip it.Since Victorian times, we have been told to breakfast like kings and dine like paupers. In the wake of his own type 2 d…

Alice shares a fabulous selection of over 100 recipes in her new book, guiding you to be the best version of yourself with a range of meals, smoothies, sweets and treats that are easy to make and…

‘This book can’t give you a six-pack in seven days or the skin of a supermodel. But I can promise that if you make even a few of these adjustments, your eating life will alter for the better in w…

‘This book can’t give you a six-pack in seven days or the skin of a supermodel. But I can promise that if you make even a few of these adjustments, your eating life will alter for the better in w…

This Sunday Times Bestseller is the memoir of Britain’s best loved food writer, Nigel Slater.TOAST is Nigel Slater’s truly extraordinary story of a childhood remembered through food. Whether rela…

Tom Daley is an Olympian. He has learnt from the very best about how to stay healthy, fit and positive – and now he’s ready to share those secrets with you.Incredibly simple to follow, Tom’s Dail…

Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside warm food-filled memories and musin…

Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.Food should be one of life's greatest pleasures, yet incre…

‘A leading voice in the health industry’ – Daily Express A unique, no-excuses, no-regrets body and mind revolution. In his first book, personal trainer to the stars and Instagram sensation Bradl…

150 delicious wheat-free recipes for effortless weight loss and optimum healthWhen Dr William Davis developed the Wheat Belly plan he was unaware that his research would go on to change the healt…

‘I’m genuinely inspired.’ – Yotam Ottolenghi‘For all its richness and mindboggling variety, African food has yet to cross over in the UK. With her freewheeling, boldly flavourful take on Nigerian…

A witty culinary exploration of both the unusual and the familiar, written by former Independent columnist, Chris Hirst.On his perilous culinary mission into the kitchen, Hirst proudly seeks to r…

For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Bri…