Стандартизация

Отражены теоретические основы опробования полезных ископаемых. Представлены типы, виды и способы опробования, а также способы оценки представительности и достоверности опробования. Приведены осно…

Учебное пособие предназначено для студентов различных направлений АВТФ, ФБ, ФЛА, МТФ, ФМА, РЭФ, ФЭН. Может быть использовано при изучении дисциплин «Метрология, стандартизация, сертификация», «Ме…

Приведены сведения о видах и методах измерений, системах физических величин, математических методах обработки результатов измерений. Рассмотрены вопросы нормирования погрешностей средств измерени…

В учебном пособии изложены основы химических и физико-химических методов аналитического контроля состава веществ и материалов. Каждой работе предшествует теоретическое введение; приведены последо…

In the European Union nations, and other countries including Japan, Australia and Malaysia, it is a legal requirement that food products containing genetically modified organism (GMO) materials a…

With the evolution of semiconductor technology and global diversification of the semiconductor business, testing of semiconductor devices to systems for electrostatic discharge (ESD) and electric…

A valuable and comprehensive safety reference for any organization working with or around electricity. This comprehensive guide informs working professionals in multiple industries, such as manuf…

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. New…

Applied Metrology for Manufacturing Engineering, stands out from traditional works due to its educational aspect. Illustrated by tutorials and laboratory models, it is accessible to users of non-…

This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fun…

The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry toda…

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes…

The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available datab…

The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also re…

This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correc…

"This book offers companies in the food industry the first comprehensive guide to preparing for the Global Standard Audit." Beverage and Food World, May 2009 BASED ON ISSUE 5 OF THE BRC STANDARD …

This practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (principally technology-independent) working t…

An essential introduction to conducting the various stages of medical device clinical trials Clinical research continues to be one of the most vital components of pharmaceutical, biostatistical, …

Настоящее учебное пособие содержит расчетно-графическое задание и теоретический материал, необходимый для его выполнения. Основное внимание уделено методам и средствам измерений электрических вел…

Практикум разработан в соответствии с действующим Государственным образовательным стандартом и предназначен для бакалавров, обучающихся по направлению подготовки «Стандартизация и метрология», ма…