Технологические процессы

В учебнике изложены обобщенные литературные данные и результаты многолетних исследований, охватывающие комплекс селекционно-технологических мероприятий в каракулеводстве. Дана характеристика биол…

Рассмотрена методика расчета технико-экономических показателей проектируемых, модернизируемых и монтируемых лифтов, состоящая из трех частей: расчетов экономической эффективности проектируемых ли…

Учебник предназначен для детей с ограниченными возможностями здоровья и обеспечивает реализацию требований адаптированной основной общеобразовательной программы в предметной области «Технологии» …

Проанализированы проблемы, подлежащие решению при конвертировании дизеля на природный газ, водород, различные синтезгазы: внутрицилиндровые процессы, периоды задержки воспламенения; влияние конст…

Рассмотрена совокупность вопросов, связанных с созданием многоуровневых систем металлизации интегральных микросхем по технологическим маршрутам, обобщенно называемым Back-End-Of-Lme (BEOL). Охара…

В пособии рассмотрены вопросы классификации процессов обработки металлов давлением, типы заготовок деталей снарядов, а также виды деформации: горячая, полугорячая, полухолодная и холодная. Привед…

This handbook provides a framework for understanding how to characterize plastic manufacturing processes for use in troubleshooting problems. The 21 chapters are authored by well-known and experi…

The aim of this book is to summarize the current most effective methods for modeling, simulating, and optimizing metal forming processes, and to present the main features of new, innovative metho…

This book deals with various unique elements in the drug development process within chemical engineering science and pharmaceutical R&D. The book is intended to be used as a professional referenc…

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. New…

Applied Metrology for Manufacturing Engineering, stands out from traditional works due to its educational aspect. Illustrated by tutorials and laboratory models, it is accessible to users of non-…

Handling of powders and bulk solids is a critical industrial technology across a broad spectrum of industries, from minerals processing to bulk and fine chemicals, and the food and pharmaceutical…

Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation …

Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable a…

The five-volume series provides a comprehensive overview of all important aspects of drying technology like computational tools at different scales (Volume 1), modern experimental and analytical …

The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients …

This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. V…

Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying ope…

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essen…

This comprehensive volume provides an in-depth discussion of the fundamentals of cleaning and surface conditioning of semiconductor applications such as high-k/metal gate cleaning, copper/low-k c…