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Технические науки

Practical Wastewater Treatment
электронная книга
3
Год написания книги 2019
Practical techniques for handling industrial waste and designing treatment facilities Practical Wastewater Treatment is designed as a teaching and training tool for chemical, civil, and environme…
Chemical Food Safety
электронная книга
4
Год написания книги 2019
Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics,…
Food Product Development
электронная книга
3
Год написания книги 2019
Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a «how t…
Dictionary of Flavors
электронная книга
5
Год написания книги 2019
Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology, pharmacolo…
Verocytotoxigenic E. Coli
электронная книга
4
Год написания книги 2019
Verocytotxin producing Escherichia coli (VTEC), and in particular, strains of serogroup o157, have emerged as significant pathogens causing a range of severe and potentially fatal illnesses. The …
Microbiologically Safe Foods
электронная книга
4
Год написания книги 2019
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly w…
Trans Fatty Acids
электронная книга
3
Год написания книги 2019
Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological…
Plant Secondary Metabolites
электронная книга
3
Год написания книги 2019
Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologie…
Plant Food Allergens
электронная книга
4
Год написания книги 2019
Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious protei…
Beet-Sugar Handbook
электронная книга
3
Год написания книги 2019
The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the …
Kosher Food Production
электронная книга
3
Год написания книги 2019
The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, the…
Aviation Food Safety
электронная книга
4
Год написания книги 2019
The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectatio…
Cleaning-in-Place
электронная книга
3
Год написания книги 2019
This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increas…
Food Flavour Technology
электронная книга
3
Год написания книги 2019
Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for “natural” products, but the…
Genetically Engineered Food
электронная книга
3
Год написания книги 2019
Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering. Following an overview of recent techniques an…
Food Processing Handbook
электронная книга
5
Год написания книги 2019
Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes – physical, chemical, microbiological and organoleptic – that occur durin…
Intelligent Wearable Interfaces
электронная книга
4
Год написания книги 2019
A thorough introduction to the development and applications of intelligent wearable interfaces As mobile computing, sensing technology, and artificial intelligence become more advanced and their …
Image Processing and Pattern Recognition. Fundamentals and Techniques
электронная книга
4
Год написания книги 2018
A comprehensive guide to the essential principles of image processing and pattern recognition Techniques and applications in the areas of image processing and pattern recognition are growing at a…
Advanced Thermoforming. Methods, Machines and Materials, Applications and Automation
электронная книга
3
Год написания книги 2018
Introduces the latest innovations in thermoforming materials, processes, and applications Advanced Thermoforming brings readers fully up to date with the latest standards, processes, materials, a…
Advances in Multiuser Detection
электронная книга
5
Год написания книги 2018
A Timely Exploration of Multiuser Detection in Wireless Networks During the past decade, the design and development of current and emerging wireless systems have motivated many important advances…