Технические науки

Macrocyclic molecules contain rings made up of seven or more atoms. They are interesting because they provide building blocks for synthesizing precise two or three dimensional structures – an imp…

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Sci…

In the last two decades, several promising engineered nanomaterials that combine therapeutic features and imaging functionalities have been presented, but very few have arrived on the market. The…

A valuable reference for those interested in innovative approaches to the synthesis and processing of ceramics and composites, as well as their properties. Twenty-two papers describing the latest…

This book provides an introduction, discussion, and formal-based modelling of trust theory and its applications in agent-based systems This book gives an accessible explanation of the importance …

This book provides a comprehensive view of the emerging standards for VoIP emergency calling from an International perspective In this book, the authors provide a treatment of the VoIP emergency …

Hybrid organic-inorganic materials and the rational design of their interfaces open up the access to a wide spectrum of functionalities not achievable with traditional concepts of materials scien…

A practical tool for propagation channel modeling with MATLAB® simulations. Many books on wireless propagation channel provide a highly theoretical coverage, which for some interested readers, ma…

Rubber Nanocomposites: Preparation, Properties and Applications focuses on the preparation, characterization and properties of natural and synthetic rubber nanocomposites. The book carefully deba…

The genomic revolution has opened up systematic investigations and engineering designs for various life forms. Systems biology and synthetic biology are emerging as two complementary approaches, …

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

This title demonstrates how to develop computer programmes which solve specific engineering problems using the finite element method. It enables students, scientists and engineers to assemble the…

With the current changes driven by the expansion of the World Wide Web, this book uses a different approach from other books on the market: it applies ontologies to electronically available infor…

Due to its many potential benefits, including high electrical efficiency and low environmental emissions, solid oxide fuel cell (SOFC) technology is the subject of extensive research and developm…

Presents the model and methodology, applied by ITU-R WRC’07, to calculate the spectrum requirement Spectrum Requirement Planning in Wireless Communications: Model and Methodology for IMT-Advanced…

Organic and Physical Chemistry of Polymers provides a thorough introduction to the fundamentals of polymers, including their structure and synthesis as well as their chemical and physical propert…

This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the edito…

Unique coverage of manufacturing management techniques–complete with cases and real-world examples. Improving Production with Lean Thinking picks up where other references on production processes…

This proceedings contains a collection of 23 papers from The American Ceramic Society’s 41st International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January …

Weigh-in-motion (WIM) is a process of measuring the dynamic tire forces of a moving vehicle and estimating the corresponding tire loads of the static vehicle. This collection of lectures from the…