Технические науки

This book – a companion to Peter Barnes’ book on the sub-contract for the JCT 2005 Standard Building Contract, The JCT 05 Standard Building Sub-Contract – covers the other eight current JCT sub-c…

Liquidated damages and extensions of time are complex subjects, frequently forming the basis of contract claims made under the standard building and civil engineering contracts. Previous editions…

From the Foreword by Rob Smith, Director of Estates and Facilities (NHS England), Department of Health ‘The built environment for the delivery of Healthcare will continue to change as it responds…

Industrial energy systems channel fuels and power into a variety of energy types such as steam, direct heat, hot fluids and gases, and shaft power for compressors, fans, pumps, and other machine-…

Cost and Value Management in Projects provides practicing managers with a thorough understanding of the various dimensions of cost and value in projects, along with the factors that impact them, …

Updated for today's businesses-a proven model FOR assessment and ongoing improvement Using the Project Management Maturity Model, Second Edition is the updated edition of Harold Kerzner's renowne…

Updated for today's businesses-a proven model FOR assessment and ongoing improvement Using the Project Management Maturity Model, Second Edition is the updated edition of Harold Kerzner's renowne…

This source book of forms and procedures for using them follows exactly the content of the PMBOK® Guide. It provides a road-map approach so readers know exactly where they are and what forms prec…

State-of-the-art coverage of modern computational methods for the analysis and design of beams Analysis and Design of Elastic Beams presents computer models and applications related to thin-walle…

This authoritative resource consolidates comprehensive information on the analysis and design of water supply systems into one practical, hands-on reference. After an introduction and explanation…

This long-awaited reference guide provides a complete overview of low energy cooling systems for buildings, covering a wide range of existing and emerging sustainable energy technologies in one c…

Question: How can I best evaluate the environmental impact and find the risk of water pollution from wastewater disposal? Answer: This book shows you the way! In a unique and comprehensive manner…

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in fo…

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in fo…

Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food safety, ph…

A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how …

Fluidization is a technique that enables solid particles to take on some of the properties of a fluid. Despite being very widely used within the food processing industry, understanding of this im…

No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy s…

Whey Processing, Functionality and Health Benefits provides a review of the current state of the science related to novel processes, functionality, and health benefit implications and documents t…

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.Th…