Технические науки

The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbiology of Safe Food and provides a detailed analysis of the subject area including cutting-edge …

Данный комплекс лабораторных работ помогает студентам научится самим разрабатывать высокоэффективные дискретные датчики и промежуточные устройства (коммутаторы, реле и т.д.), что, несомненно, пов…

The markets for organic and fair trade food are growing rapidly. Although there are some important differences, both seek to address the consumer desire for “better” food: fair trade because it o…

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to com…

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy…

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the ther…

The effects of time and temperature on the postharvest quality of fruits and vegetables are visually depicted in the Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds …

Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never befor…

Fatigue and fracture result in billions of dollars of damage each year. This book examines the various causes of fatigue including crack growth, defects, temperature, environmental, and corrosion…

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical met…

This book discusses all the main types of packaging based on paper and paperboard. It considers the raw materials and manufacture of paper and paperboard, and the basic properties and features on…

The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent years. The basic function of a closure is to …

Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth edition of Industrial Chocolate Manufact…

This CCPS Guideline book outlines current transportation risk analysis software programs and demonstrates several available risk assessment programs for land transport by rail, truck, and pipelin…

Almost all the major accident investigations–Texas City, Piper Alpha, the Phillips 66 explosion, Feyzin, Mexico City–show human error as the principal cause, either in design, operations, mainten…

The «EAU 2012» takes into account the new generation of standards, which is shortly to be introduced into the building control system; it consists of Eurocode 7, the associated national applicati…

With climate change, erosion, and human encroachment on coastal environments growing all over the world, it is increasingly important to protect populations and environments close to the sea from…

For several decades researchers have tried to construct perception systems based on the registration data from video cameras. This work has produced various tools that have made recent advances p…

The science and engineering of remote sensing–theory and applications The Second Edition of this authoritative book offers readers the essential science and engineering foundation needed to under…

The Second Edition features new content, examples,methods, techniques, and best practices Assurance Technologies Principles and Practices is based on the assertion that safety is not a cost, but …