Технические науки

Regulatory Calculations Handbook addresses the environmental concerns of individuals by presenting the basic fundamentals of many environmental regulatory topics. Featuring an overview of the his…

Structural Dynamics in Industry focuses on the behavior of structures subjected to a vibrational or shock environment. It takes a systematic approach to the basic concepts in order to enhance the…

Following on from the successful first edition of Waste Treatment & Disposal, this second edition has been completely updated, and provides comprehensive coverage of waste process engineering and…

The latest cutting-edge research on flood pulsing and wetland restoration in North America Presenting the latest research from leaders in the field of restoration ecology, Flood Pulsing in Wetlan…

This reference gets you up to speed on mathematical modeling for environmental and water resources management. With a practical, application-oriented approach, it discusses hydrodynamics, sedimen…

The alarming consequences of global climate change have highlighted the need to take urgent steps to combat the causes of air pollution. Hence, understanding the Earth's atmosphere is a vital com…

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologi…

Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on…

Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, a…

Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling…

Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive p…

Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings together an international group of food scientists, chemists, and engineers to present a broad…

Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann i…

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods…

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It…

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compi…

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embra…

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical d…

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which p…