Технические науки

Finally a comprehensive overview of speech quality in VoIP from the user’s perspective! Speech Quality of VoIP is an essential guide to assessing the speech quality of VoIP networks, whilst addre…

A quarter century of research into deep space and near Earth optical communications This book captures a quarter century of research and development in deep space optical communications from the …

Guidance to help you grasp even the most complex network structures and signaling protocols The Second Edition of Signaling in Telecommunication Networks has been thoroughly updated, offering new…

Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics,…

Improve your product development success ratio! This IFT Basic Symposium is the collective work of a team of seasoned food industry consultants whose experiences and observations provide a «how t…

Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, as well as a perspective on the related fields of regulatory, sensory, chemistry, biology, pharmacolo…

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly w…

Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological…

Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologie…

Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious protei…

The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the …

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, the…

This book provides a comprehensive overview of the different technological approaches currently being studied to fulfill future memory requirements. Two main research paths are identified and dis…

This is the first monograph to discuss in detail the current stage of development of nonpolar nitrides, with specific emphasis on the three main topics of crystal growth, properties and device st…

This unique text discusses the solution self-assembly of block copolymers and covers all aspects from basic physical chemistry to applications in soft nanotechnology. Recent advances have enabled…

This A to Z guide to membrane science, technology, and applications provides comprehensive coverage of membrane preparation, modules, and transport theory. Highly illustrated with comprehensive a…

Offering a different approach to other textbooks in the area, this book is a comprehensive introduction to the subject divided in three broad parts. The first part deals with building physical mo…

Bioprocess technology involves the combination of living matter (whole organism or enzymes ) with nutrients under laboratory conditions to make a desired product within the pharmaceutical, food, …

The importance of quality of service (QoS) has risen with the recent evolution of telecommunication networks, which are characterised by a great heterogeneity. While many applications require a s…

Throughout the next decade, 802 wireless systems will become an integral part of fourth generation (4G) cellular communication systems, where the convergence of wireless and cellular networks wil…