Жанр Технические науки - скачать книги бесплатно или читать онлайн на ЛитПортал

Технические науки

Отображать сначала: популярныеновыеТОП лучших книг
Стенд и приборы для исследования электрических цепей
электронная книга
4
Год написания книги 2018
Дано описание лабораторного стенда для изучения электрических цепей постоянного и переменного тока, включающего набор мини-блоков, источник питания, мультиметры и виртуальный измерительный компле…
Алгоритмы. Самый краткий и понятный курс
электронная книга
5
Год написания книги 2020
Если вам нужно разобраться в том, что из себя представляют алгоритмы и графы, как они работают и какими бывают, эта книга для вас. Ее автор, Панос Луридас, уже много лет использует алгоритмы при …
Проектирование инженерных систем на основе BIM-модели в Autodesk Revit MEP
электронная книга
3
Год написания книги 2024
Учебное пособие содержит сведения, необходимые для проектирования инженерных систем на основе BIM модели в Autodesk Revit MEP. Приведены основные термины, используемые при работе с программой. Ра…
Micro- and Nanophotonic Technologies
электронная книга
4
Год написания книги 2018
Edited and authored by leading experts from top institutions in Europe, the US and Asia, this comprehensive overview of micro- and nanophotonics covers the physical and chemical fundamentals, whi…
Micro- and Nanophotonic Technologies
электронная книга
4
Год написания книги 2018
Edited and authored by leading experts from top institutions in Europe, the US and Asia, this comprehensive overview of micro- and nanophotonics covers the physical and chemical fundamentals, whi…
Adsorbents
электронная книга
4
Год написания книги 2019
Adsorption promises to play an integral role in several future energy and environmental technologies, including hydrogen storage, CO removal for fuel cell technology, desulfurization of transport…
Adhesion
электронная книга
5
Год написания книги 2019
Emphasizing the most recent developments this book addresses both the basic and applied aspects of adhesion. The authors present the latest results on fundamental aspects, adhesion in biology, ch…
Nanotechnology
электронная книга
4
Год написания книги 2019
Expectations of a technological revolution are associated with nanotechnology, and indeed the generation, modification and utilization of objects with tiniest dimensions already permeates science…
Poromechanics
электронная книга
4
Год написания книги 2019
Modelling and predicting how porous media deform when subjected to external actions and physical phenomena, including the effect of saturating fluids, are of importance to the understanding of ge…
Lawsuit!
электронная книга
5
Год написания книги 2019
Addressing product liability concerns and laws both in the U.S. and internationally, this book helps manufacturers and engineers develop and implement proactive processes that can reduce liabilit…
Concrete
электронная книга
3
Год написания книги 2019
This book deals with the diagnosis, prognosis and repair issues associated with concrete buildings. Since the patenting and subsequent large-scale manufacture of modern cement, in the nineteenth …
Wear
электронная книга
3
Год написания книги 2019
Tribology is emerging from the realm of steam engines and crank-case lubricants and becoming key to vital new technologies such as nanotechnology and MEMS. Wear is an integral part of tribology, …
Prebiotics
электронная книга
3
Год написания книги 2019
The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activit…
Nutraceuticals
электронная книга
3
Год написания книги 2019
Phytochemicals are components acting individually, additively or synergistically, usually as a component of whole food, that have the characteristics of providing protective, preventative and pos…
Salmonella
электронная книга
5
Год написания книги 2019
Human illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and…
HACCP
электронная книга
4
Год написания книги 2019
The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the …
Wine
электронная книга
4
Год написания книги 2019
The commercial importance of wine continues to increase across the globe, with the availability of many new wines, encompassing a remarkable and exciting range of flavours. Wine Flavour Chemistry…
Wine
электронная книга
4
Год написания книги 2019
The commercial importance of wine continues to increase across the globe, with the availability of many new wines, encompassing a remarkable and exciting range of flavours. Wine Flavour Chemistry…
Colorimetry
электронная книга
4
Год написания книги 2019
Colorimetry, the science of quantitvely describing color, is essential for color reproduction technology. This is because it creates standards by which to measure color, using mathematical techni…
Aerosols. Science and Technology
электронная книга
3
Год написания книги 2018
This self-contained handbook and ready reference examines aerosol science and technology in depth, providing a detailed insight into this progressive field. As such, it covers fundamental concept…