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Технические науки

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QGIS and Applications in Water and Risks
электронная книга
4
Год написания книги 2019
Our four volumes propose to present innovative thematic applications implemented using the open source software QGIS. These are applications that use remote sensing over continental surfaces. The…
Nonparametrics for Sensory Science
электронная книга
5
Год написания книги 2019
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is …
Descriptive Analysis in Sensory Evaluation
электронная книга
4
Год написания книги 2019
A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret responses to products…
Microbial Functional Foods and Nutraceuticals
электронная книга
4
Год написания книги 2019
Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the imp…
Composite Materials for Food Packaging
электронная книга
4
Год написания книги 2019
The book is intended as an overview on the recent and more relevant developments in the application of composite materials for food packaging applications, emphasizing the scientific outcome aris…
Emulsion-based Systems for Delivery of Food Active Compounds
электронная книга
5
Год написания книги 2019
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive r…
Consumer and Sensory Evaluation Techniques
электронная книга
3
Год написания книги 2019
Practical reference on the latest sensory and consumer evaluation techniques available to professionals and academics working in food and consumer goods product development and marketing This uni…
The Chemical Physics of Food
электронная книга
5
Год написания книги 2019
Chemical Physics of Food Edited by Peter Belton Based on the principle that food science requires the same rigour as the more traditional physical sciences, Professor Peter Belton has drawn toget…
Risk Assessment for Environmental Health
электронная книга
3
Год написания книги 2019
Written by experts in the field, this important book provides an introduction to current risk assessment practices and procedures and explores the intrinsic complexities, challenges, and controve…
Product Training for the Technical Expert
электронная книга
4
Год написания книги 2019
I was pleased to review Dan's new book – pleased because he addresses an old topic in a new way. He is making no assumptions for trainers who are not fully experienced and seasoned. He takes them…
Principles and Practices of Molecular Properties
электронная книга
3
Год написания книги 2019
A comprehensive yet accessible exploration of quantum chemical methods for the determination of molecular properties of spectroscopic relevance Molecular properties can be probed both through exp…
Multi-mechanism Modeling of Inelastic Material Behavior
электронная книга
5
Год написания книги 2019
This book focuses on a particular class of models (namely Multi-Mechanism models) and their applications to extensive experimental data base related to different kind of materials. These models (…
Novel Nanoscale Hybrid Materials
электронная книга
4
Год написания книги 2019
A comprehensive and interdisciplinary resource filled with strategic insights, tools, and techniques for the design and construction of hybrid materials. Hybrid materials represent the best of ma…
Printed Batteries
электронная книга
4
Год написания книги 2019
Offers the first comprehensive account of this interesting and growing research field Printed Batteries: Materials, Technologies and Applications reviews the current state of the art for printed …
Industrial Chemistry of Oxides for Emerging Applications
электронная книга
5
Год написания книги 2019
Valuable insights into the extraction, production, and properties of a large number of natural and synthetic oxides utilized in applications worldwide from ceramics, electronic components, and co…
Nanomaterials in the Wet Processing of Textiles
электронная книга
5
Год написания книги 2019
Nanotechnology has attracted attention of textile and polymer scientists and has been playing extraordinary role over the past few decades in the functional finishing of different textile materia…
Thermal Properties Measurement of Materials
электронная книга
3
Год написания книги 2019
This book presents the main methods used for thermal properties measurement. It aims to be accessible to all those, specialists in heat transfer or not, who need to measure the thermal properties…
Nucleation Theory and Applications
электронная книга
4
Год написания книги 2019
An overview of recent developments in the field of first-order phase transitions, which may be considered a continuation of the previous work 'Aggregation Phenomena in Complex Systems', covering …
Electrocrystallization in Nanotechnology
электронная книга
5
Год написания книги 2019
Here, the well-known editor in the field of electrocrystallization and his team of excellent international authors guarantee the high quality of the contributions. Clearly structured in two main …
The Nanotech Pioneers
электронная книга
5
Год написания книги 2019
Hype, hope, or horror? A vivid look at nanotechnology, written by an insider and experienced science writer. The variety of new products and technologies that will spin out of nanoscience is limi…