Кулинария

– Fast, fresh, affordable and delicious Middle Eastern food for the mass market from one of the fastest-growing, most exciting Lebanese restaurant brands in the UK.– With Feasts from the Middle E…

The ultimate pizza, pasta, bread and Italian recipe book from one of world’s leading chefs and co-owner of Union Jacks with Jamie Oliver.Chris Bianco’s ‘perfect pizza’ has won him awards and acco…

Если каждый день вы ломаете голову, чем бы еще порадовать своих домашних, а планирование меню становится сущей мукой (кажется, вы уже приготовили все блюда на свете), то вы держите в руках правил…

We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the n…

The much-loved author of ‘The Kitchen Diaries’ and presenter of BBC1’s Simple Suppers is here to help you cook real food fast, with over 600 ideas for delicious everyday dishes.Inspired by his ow…

Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.Her approach to food and cooking perfectly suits t…

Craft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmer…

Capturing the magic and finest festive traditions of Fortnum & Mason, Christmas and Other Winter Feasts gathers together everything you need to enjoy a truly delicious winter.A joyous celebration…

From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepa…

Winner of the André Simon Food Book Award.A personal cookery lesson from one of our finest cookery teachers.Nowadays we seem to know a lot about food, but much less about actual cooking. In Maste…

‘He’s a regular guy – he’s not a chef and he’s not formally a cook, and he was a virgin in the kitchen … I love his enthusiasm for food, having a laugh and for family, and I think, at the end of …

Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation …

‘A warming cosy treasure trove of a book’ Nigella Lawson‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The TelegraphFood worth taking time overIn a world where we have l…

‘A cracking cookbook bursting with delicious plant-based recipes’ BOSH!What do Vegans Eat? The mystery is there is no mystery, from comforting Italian dishes to Sunday Roasts and Simple Suppers –…

The ingredients, cooks, techniques and tools that have shaped our love of food.We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want,…

Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting process…

Simple Wine News – издание, посвященное новостям виноделия, виноторговли и ресторанного бизнеса, культуры потребления вина, винным путешествиям и другим аспектам мира вина и гастрономии. Simple W…

Постоянный стресс оттого, что не знаешь, чем накормить близких. Утомление от ежедневных походов в магазин, которые заканчиваются покупкой разного пищевого мусора. Муки совести от непонимания, как…

«Добрые советы. Люблю готовить!» – журнал о вкусной еде, не похожий на другие кулинарные издания. Все опубликованные в нем рецепты присланы в редакцию самими читателями. Каждый рецепт прошел конк…

Прочитав эту книгу, вы узнаете, как с помощью чашки горячего какао исполнять свои желания, привлекать изобилие и любовь, как включить магию в повседневную жизнь. Она будет полезна как опытным пра…