Технические науки

Plant secondary metabolites have been a fertile area of chemical investigation for many years, driving the development of both analytical chemistry and of new synthetic reactions and methodologie…

Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious protei…

The first all-in-one reference for the beet-sugar industry Beet-Sugar Handbook is a practical and concise reference for technologists, chemists, farmers, and research personnel involved with the …

The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, the…

The provision of safe food to airline passengers is now a multi-billion dollar industry worldwide. As the aviation industry continues to grow year on year, so do passenger food service expectatio…

A collection of 14 papers from the Armor Ceramics symposium held during The American Ceramic Society’s 38th International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Fl…

В пособии изложены требования, определяющие выбор числа и мощности трансформаторов главной понижающей и цеховых подстанций; рассмотрены конструктивные схемы трансформаторов и назначение их основн…

В учебнике рассмотрены понятия об информатике, информации, ее видах и способах оценки, а также понятия об информационных системах (ИС) и их классификациях. Приведены элементы теории систем, инфор…

The Ceramic Engineering and Science Proceeding has been published by The American Ceramic Society since 1980. This series contains a collection of papers dealing with issues in both traditional c…

Nonlinear System Identification: NARMAX Methods in the Time, Frequency, and Spatio-Temporal Domains describes a comprehensive framework for the identification and analysis of nonlinear dynamic sy…

Embedded systems become more and more complex and require having some knowledge in various disciplines such as electronics, data processing, telecommunications and networks. Without detailing all…

Учебник предназначен для использования на уроках информатики и технологии в начальной школе, а также во внеурочной деятельности. Он способствует формированию практических умений и проектно-исслед…

Проблема искусственного интеллекта хоть еще и не стала достаточно актуальной, но уже сейчас стали возникать вопросы на тему этичности в использовании роботов.

Учебник предназначен для использования на уроках информатики и технологии в начальной школе, а также во внеурочной деятельности. Он способствует формированию практических умений и проектно-исслед…

Учебник предназначен для использования на уроках информатики и технологии в начальной школе, а также во внеурочной деятельности. Он способствует формированию практических умений и проектно-исслед…

This is the third edition of the Society of Dairy Technology's highly successful volume on Cleaning-in-Place (CIP). Already a well-established practice in dairy technology, CIP has become increas…

Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for “natural” products, but the…

Clarifying the unsolved aspects of labeling novel foods, this book presents the methods, limitations and future perspectives for genetic engineering. Following an overview of recent techniques an…

Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes – physical, chemical, microbiological and organoleptic – that occur durin…

A thorough introduction to the development and applications of intelligent wearable interfaces As mobile computing, sensing technology, and artificial intelligence become more advanced and their …