Технические науки

Covering an important material class for modern applications in the aerospace, automotive, energy production and creation sectors, this handbook and reference contains comprehensive data tables a…

Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann i…

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

Показаны способы повышения эффективности кожухотрубных теплообменников для первичного охлаждения молока, представлена методика, уточняющая число труб для малогабаритных кожухотрубных аппаратов с …

The aim of the second edition of this book is to provide a comprehensive survey of the different algorithms and data structures useful for triangulation and meshing construction. In addition, sev…

Концепция подготовки кадров для креативных индустрий в системе среднего профессионального образования направлена на определение приоритетных целей, задач, направлений и механизмов обеспечения раз…

Following on from the first AMN volume, this handy reference and textbook examines the topic of nanosystem design in further detail. It explains the physical and chemical basics behind the design…

With the decline in the world's natural resources, the need for new and cheaper energy sources is evolving. One such source is the sun which generates heat and light which can be harnessed and us…

This book is divided into four main sections thoroughly analyzing the use of nanomaterials for water, air and soil solutions, and emphasizing environmental risks. Providing background on nanomate…

Современная технология находится в поле жесткого критерия «при заданных качестве и производительности обеспечить минимальную себестоимость изделия», что требует рассмотрения различных этапов прои…

Создание современных машин невозможно без учета колебательных процессов, во многом определяющих производительность машин, качество, долговечность, надежность и условия труда человека-оператора. Э…

Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods…

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It…

Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compi…

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embra…

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical d…

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition considers the importance of yeast quality on fermentation performance and the means by which p…

Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answers the many questions surrounding FDA food labeling regulations and compliance in Food Labeling…

The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranean region. New features of product optim…

Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially r…